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This Valentine’s season, The Ivy Asia invites couples to indulge in a romantic culinary journey with the exclusive Valentine’s set menu, priced at £65 per person. Designed to create unforgettable moments, the menu offers a decadent selection of dishes perfect for sharing. The experience also includes a Forever Rose for each couple, as a keepsake of the special evening. A ‘Forever Rose’ is a real rose preserved to maintain its natural beauty and freshness, symbolizing everlasting love.
The dining experience begins with a trio of tantalizing sharing starters. The Wagyu Beef Tataki is a
luxurious highlight, featuring black winter truffle, crispy shallots and ponzu. Complementing this is the
vibrant Salmon Sashimi, elegantly paired with a spiced green curry dressing, pickled onion, and
coriander. The crispy Ebi Prawn Tempura Nahm Jim completesthe selection with tiger prawns drizzled
in a chilli, lime, and ginger dressing.
For the main course, guests can choose from three exceptional dishes. The signature Black Cod
features slow-roasted Alaskan sablefish marinated for 48 hours in a rich miso glaze. The Salt & Pepper
Beef Fillet is a succulent choice, enhanced with pink peppercorn and lime, while the vegetarian
Keralan Chickpea & Shishito Pepper Curry delights with pak choi, green pepper, and creamy coconut
flavours. Each main course is accompanied by Steamed Rice and Wok-Fried Greens with ginger and
chilli, served for the table to share.
The menu concludes with a sweet finale for two: Cupid’s Heart, a show-stopping dessert featuring
dark chocolate mousse, mango sorbet, white chocolate strawberry hearts, and honeycomb
cheesecake.
Celebrate love in The Ivy Asia’s opulent and atmospheric surroundings, where bold flavours, theatrical
design, and impeccable service come together for an unforgettable Valentine’s experience.