Events

Join the Daffodil for a night of indulgence featuring the finest Welsh cuisine, perfectly paired with exceptional Tuscan wines from Villa Cosmiana, courtesy of Fine Wines Direct UK.

Tuesday 23rd July
6pm Start Time
9pm Estimated Finish Time
4 Courses, 5 Wines
£50 per person

What to expect:

A Glass of Organic Prosecco on Arrival: Begin your evening with a refreshing and elegant glass of organic prosecco, setting the tone for the culinary journey ahead.

4-Course Set Menu by Head Chef, James Young: Delight in a meticulously crafted 4-course menu, showcasing the best of Welsh cuisine. Each dish is thoughtfully paired with a carefully selected wine from Villa Cosmiana.

Tuscan Wines from Villa Cosmiana: Discover the superior quality of wines from Villa Cosmiana, an estate nestled on a gentle hill in the charming medieval city of Peccioli, near Pisa.

Menu:

First Course – Rarebit Croquettes & Garlic Prawns – Dry Unoaked White Wine

Second Course – Pan-fried Seabass, Charred Chicory & Romesco Sauce – Oak Aged White Wine

Main Course – Pancetta-wrapped Venison, Pattaya al Latte, Blackberry Jus – Red Wine

Dessert – Dark Chocolate & Cherry Tart – Red Wine

About Villa Cosmiana:

Villa Cosmiana has a rich history dating back to its golden age in the mid-19th century under the ownership of Amerigo Antinori, Duke of Brindisi.

After years of decline following the passing of its last resident owner, Princess Maria Antinori-Aldobrandini, in 1933, the estate was lovingly restored by Welshman Sean Craig from Abergavenny.

From 2018 to 2021, Sean has been dedicated to revitalising the estate, unveiling its artistic treasures, splendid gardens, and, most importantly, its superior quality wines.