And the winner is…
Parallel’s Cheese and Leek Croquettes
Cardiff’s bars, cafés and restaurants celebrated Welsh ingredients with special dishes and drinks created for St. David’s Day. The public chose the delicious small plate from the St. Mary St based restaurant, which was announced as the winner in our social media and the Cardiff Bus Interchange screen, courtesy of Transport for Wales.
Keep your eyes peeled for an upcoming feature on the favourite in BusinessIn Wales!
We are also pleased to announce that the runner-up was:
Welsh Rack of Lamb from Daffodil.
Congratulations to all participating businesses.
See all entries below:
The Welsh House
Traditional Lamb Cawl
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Curado
Welsh Rarebit
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Lab 22
Cwtch Me if You Can Cocktail
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Parallel
Leek and Cheese Croquettes
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Daffodil
Welsh Rack of Lamb
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Pasture Nightshade
Rum and Raisin Sour
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Brewhouse
Pistachio Martini
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